![]() ![]() If you prefer to use traditional techniques, it is also possible to polish with lemon and salt or vinegar and salt - Cleaning inner part: clean with non-abrasive products - When cooking, use only wooden utensils to avoid damage to the tinplate - The possible appearance of halos or stains on the tinplate, due to the acidity of some foods, does not affect the functionality and hygiene of the product. Proceed with cooking in the manner and time prescribed by the recipe to be made - When using always grip the handle with potholders to avoid burns - Always cook over a moderate flame never with bright or high flames (copper has a high conductivity of heat and the use of too high a flame is not only unnecessary but would damage the food contained) MAINTENANCE - Do not put in the oven, do not wash in the dishwasher - Cleaning the outside: Polish with specific copper treatment products. Then half-fill the saucepan with water and bring to a boil: tip out the water and introduce the food to be cooked without drying the saucepan. TECHNICAL FEATURES - Italian product - Manual tinning - Minimum copper thickness: 2 mm - Die-cast brass handle USAGE TIPS - Safe use on flame, electric hotplate and ceramic glass - Casseroles conform to European HACCP regulations - First use: wash the saucepan with mild detergents and dry by hand with a kitchen cloth. ![]() The one-handled version is widely used for packing sauces, pulling bottoms, mixing compounds, and packing creams. It is used both for cooking and as a serving vessel at the table. The products are designed and manufactured entirely in Italy.Cylindrical in shape, it has a single handle as long as la poltrona - la sedia con braccioli, l'inquilina - la locataria. La sua forma ondulata, frutto del lavoro dei nostri designer, dona uneleganza unica alla casseruola. la pentola - la casseruola, il lavapiatti - il lavastoviglie, la scodella - la. Il manico in fusione di ottone rende il gioco comodo per la presa. They pair perfectly with the frying pans, saucepans and two-handle pans of the Smeralda line. Casseruola con manico in alluminio riciclato 100 riciclabile spazzolato a mano, ideale per cotture intensive e di qualità. The two lids include a practical knob spoon rest that holds kitchen tools while you are cooking, helping you keep work surfaces clean. Lalta qualit delle materie prime si esprime con il robusto spessore dellalluminio e la possibilit di utilizzare gli utensili anche su piani ad induzione. ![]() The PRIMECOOK saucepan and pan with two handles are compatible with all cooking surfaces: induction, gas, electric, glass ceramic and ovens (up to 230° C).Įasy and quick to clean, they are made of 100% recyclable cold-processed aluminium and have an ergonomic, riveted stainless steel handle that guarantees a stable grip over time and eliminates the risk of burns. Si tratta di una piccola padella rettangolare o rotonda con un solo manico che viene spesso utilizzata in Giappone, suo paese di origine, per la preparazione delle uova. Coated with the new ECOSHIELD coating without PTFE, PFOA and NICKEL, the two products allow enhancing the flavor of foods while reducing the use of oils or fats during cooking - 100% NON-TOXIC, highly resistant to scratches and cuts, ensuring excellent performance even at high temperatures, without any smoking. Cassava probably was first cultivated by the Maya in Yucatn. It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads, tapioca, a laundry starch, and an alcoholic beverage are derived. The Francesca set consists of a 24 cm (9.5 Inch) casserole and a 28 cm (11 Inch) sauce pan with two handles and their lids. cassava, (Manihot esculenta), also called manioc, mandioca, or yuca, tuberous edible plant of the spurge family (Euphorbiaceae) from the American tropics. ![]() ✓ ERGONOMIC HANDLE DESIGNED TO AVOID SCALDING.✓ NON-STICK COATING RECOGNIZED AS SAFE. ![]()
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